Banh Mi ! (Vietnamese sandwich) - Your Local Advertiser

Ingredients

• 4 crusty long bread rolls
• 6 tbsp pork or chicken pate
• 6 tbsp mayonnaise
• ▢ 4 - 8 slices Thi Nguoi ("pink ham" OR brawn (aka head cheese,)
• ▢ 4 - 8 slices Cha Lua Vietnamese pork loaf OR chicken loaf
• ▢ 4 - 8 slices roast or grilled pork cold cuts
• 1.5 cups fresh coriander/cilantro sprigs
• 2 cucumbers (finely sliced lengthwise into long strips)
• 4 green onion stems (cut into the length of the rolls)
• 2 red chillies (finely sliced (or more!) (or less...))
• 2 tsp Maggi Seasoning (for drizzling )
• PICKLED CARROTS:
• 4 medium carrots (peeled cut into 2-3mm / 1/10" batons)
• 1½ cups hot Water ( boiled)
• ½ cup White sugar
• 4 tsp salt
• ¾ cup rice wine vinegar
• OTHER FILLING OPTIONS!
• Pork meatballs for Banh Mi
• Shredded rotisserie or poached chicken