Espresso Chocolate Chip Cookie

Ingredients

• 1/2 cup coconut oil, solid but scoop-able
• 1 and 1/4 cups packed light brown sugar
• 1 teaspoon Amoretti ® Madagascar Bourbon Vanilla Extract 2x
• 2 teaspoons Amoretti ® Espresso Coffee Extract
• 1/4 cup full fat coconut milk (in the can works best)
• 1/4 cup unsweetened applesauce
• 2 and 1/3 cups Gluten Free 1 to 1 flour (Bobs Red Mill worked best)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon of cinnamon
• 2 cups chocolate chips
• Flaky sea salt (to top)
• 1 cup vegan butter
• 3 cups of powdered sugar
• 1/4 tsp tsp of Amoretti ® Madagascar Bourbon Vanilla Extract 2x
• 1 tsp Amoretti ® Brown Sugar Extract