Seventeenth Century Bread And Cream Cheesecakes

Ingredients

• 100 g Butter; softened (4oz)
• ; teaspoons (3-4 x
• 550 g Shortcrust pastry; (1 1/4
• 4 Eggs; whisked together
• ; tart, currants and 3-4
• 300 ml Single cream; ( 1/2 pint)
• Grated rind of 1 orange and
• 1/2 ts Grated nutmeg
• ; 5ml spoon) brandy
• Either a little raspberry
• 175 g Fresh white breadcrumbs;