Tangy Sweet and Sour Meatballs – CanCooker
Drain pineapple, reserving the juice. Add water to the juice if needed to measure 1 cup, pour liquid into any CanCooker. Add 1/3 cup water, vinegar, soy sauce,
Ingredients
- 1 can 20 oz pineapple chucks
- 1/3 cup water
- 3 tbsp vinegar
- 1 tbsp soy sauce
- ½ cup packed brown sugar
- 3 tbsp cornstarch
- 30 frozen fully cooked Italian meatballs
- 1 large green pepper cut into 1-inch pieces
- Hot cooked rice
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