Tangy Sweet and Sour Meatballs
 – CanCooker

Tangy Sweet and Sour Meatballs – CanCooker

www.cancooker.com

Drain pineapple, reserving the juice. Add water to the juice if needed to measure 1 cup, pour liquid into any CanCooker. Add 1/3 cup water, vinegar, soy sauce,

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Ingredients

  • 1 can 20 oz pineapple chucks
  • 1/3 cup water
  • 3 tbsp vinegar
  • 1 tbsp soy sauce
  • ½ cup packed brown sugar
  • 3 tbsp cornstarch
  • 30 frozen fully cooked Italian meatballs
  • 1 large green pepper cut into 1-inch pieces
  • Hot cooked rice

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