Recipe NUT PRALINE - Professionals
www.remycointreaugastronomie.com
Discover the recipe for chocolates with walnuts by Serge Granger, Meilleur Ouvrier de France chocolatier confiseur.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remycointreaugastronomie.com.
Ingredients
- 150 g cream 35%
- 100 g inverted sugar
- 150 g milk couverture chocolate 36%
- 75 g cocoa butter
- 500 g almond praline 60%
- 250 g hazelnut paste
- 75 g chopped walnuts
- 75 g Cointreau® 60% vol.
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