Monstrous Mummy Pizzas | Recipes | VitafriendsPKU

Ingredients

• For the pizza base:
• 185ml Warm water
• ½ x 6g sachet Dried yeast
• 5g Psyllium husk powder
• 250g Fate low protein all-purpose mix (Plus extra for dusting)
• 2 tbsp Olive oil
• ¼ tsp Salt
• ½ tsp Mixed dried herbs
• ½ tsp Tomato purée
• ½ tsp Garlic purée
• ½ tsp Vegetable oil
• For the topping:
• 70ml Passata
• 6 Violife original flavour slices
• 12 Black olives, each one pitted and halved to form two circle
• Shapes