How To Make A Umami Bomb Brisket
This delicious slow-cooked brisket recipe is infused with savory flavors and spices, bringing a new level of taste satisfaction.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 1 (8-9 lb) brisket flat
- 1/2 cup miso (fermented soy bean paste)
- 1 cup vegetable/beef stock or water
- 1/4 cup Butcher BBQ Prime Dust
- 2 tbsp low sodium soy sauce
- 2 tbsp ground shiitake mushrooms
- 1 cup Plowboys BBQ Bovine Bold
- 2 tsp celery seed
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