Chocolate-Dipped Croissant Biscotti | The Fancy Pants Kitchen

Name: Chocolate-Dipped Croissant Biscotti | The Fancy Pants Kitchen
Ingredients: 6 day-old croissants, frozen; 2 cups heavy cream; 1 & 1/2 cups sugar; 4 teaspoons flaky sea salt; Coarse sugar for sprinkling; 12 ounces dark chocolate (70% cocoa solids), not chocolate chips, finely chopped; 1 tsp vegetable oil

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These Chocolate-Dipped Croissant Biscotti are the most delicious treat I've had in a long time. They are beyond easy to make and create quite a hubbub when

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Ingredients

6 day-old croissants, frozen
2 cups heavy cream
1 & 1/2 cups sugar
4 teaspoons flaky sea salt
Coarse sugar for sprinkling
12 ounces dark chocolate (70% cocoa solids), not chocolate chips, finely chopped
1 tsp vegetable oil