How to bake a unicorn cake Recipe

Name: How to bake a unicorn cake Recipe
Total time: 190 min
Ingredients: CAKE; 3 x 440g packets golden butter cake mix; 50g white ready-to-roll icing; 50g pink ready-to-roll icing; 1⁄2 cup white choc melts, melted; 1 traditional wafer cone; Edible gold shimmer powder, rainbow pearls, mini icing owers and licorice strap, to decorate; 300g unsalted butter, chopped, at room temperature; 3 cups icing sugar mixture; 1 tblsp milk; COLOURED FROSTING; 250g unsalted butter, chopped, at room temperature; 21⁄2 cups icing sugar mixture; Pink and violet food colouring gels

www.newidea.com.au

A magical cake perfect for a kids party!

View full recipe on www.newidea.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.

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Cooking tools:

Piping bag
Cookie cutter
Rolling pin
Cake board
Cake pan
Cooling rack
Parchment paper
Oven
Hand mixer
Mixing bowl
Measuring cup
Measuring spoon
Offset spatula
Chef's knife
Cutting board
Spoon

Ingredients

CAKE
3 x 440g packets golden butter cake mix
50g white ready-to-roll icing
50g pink ready-to-roll icing
1⁄2 cup white choc melts, melted
1 traditional wafer cone
Edible gold shimmer powder, rainbow pearls, mini icing owers and licorice strap, to decorate
300g unsalted butter, chopped, at room temperature
3 cups icing sugar mixture
1 tblsp milk
COLOURED FROSTING
250g unsalted butter, chopped, at room temperature
21⁄2 cups icing sugar mixture
Pink and violet food colouring gels