RASPBERRY CLAFOUTIS - Samantha Leigh | Romance Author
This recipe is from Ready For You (Valentine Bay #1) Read now in Kindle Unlimited or paperback SERVES 4 PREPARATION 10 mins COOKING 30 mins INGREDIENTS 1 cup (125g / 4.5 oz) almond meal ¼ cup (35g /...
Ingredients
- 1 cup (125g / 4.5 oz) almond meal
- ¼ cup (35g / 1.2 oz) plain (all purpose) flour
- ¾ cup (165g / 5.8 oz) caster (superfine) sugar
- 4 eggs, plus 1 egg yolk
- ¼ cup (60ml / 2 fl oz) thickened (whipping) cream
- 50g / 1.7 oz butter, melted
- 125g / 4.4 oz fresh or frozen raspberries
- pure icing (confectioner's) sugar, to dust
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