Fudgy Vegan Salted Caramel Truffles | VegNews
This simple, but decadent, date caramel treat is ready in a flash for whenever a chocolate craving strikes.
Ingredients
- For the caramel:
- 2 cups Medjool dates, pitted and chopped
- 3 tablespoons
- peanut butter
- 1 tablespoon coconut oil, melted
- ⅛ teaspoon salt
- For the chocolate coating:
- 1 cup
- vegan chocolate chips
- 2 teaspoons coconut oil
- Flaky salt, for garnish
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