recipe for Spicy Tuna Coconut Curry

Ingredients

• 2 cans of tuna, drained
• 1 can of coconut milk
• 2 tbsp curry paste
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 tsp red pepper flakes
• 1 tsp turmeric
• 1 tsp cumin
• Salt and pepper to taste
• Cooked rice or pasta for serving