Pear and Goat Cheese Naan Pizza with Honey | Easy Flatbread
Make easy naan pizza with honeyed pears, shallots, fontina, goat cheese, and thyme. Serve two flatbreads as a fall meal or warm appetizer.
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Cooking tools:
- Pastry brush
- Pizza cutter
- Chef's knife
- Paring knife
- Cutting board
- Skillet
- Stove
- Baking sheet
- Oven
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 tablespoons butter, divided
- 1 very firm pear, cored and thinly sliced
- 2 shallots, peeled and thinly sliced
- 1 teaspoon fresh thyme leaves
- 3 tablespoons honey
- 1 tablespoon lemon juice
- 1/4 teaspoon sea salt
- Freshly ground black pepper, to taste
- 1 (8.8-ounce) package naan, containing 2 pieces
- 1 tablespoon olive oil
- 1 cup shredded fontina cheese
- 1/3 cup crumbled goat cheese
- 3 to 4 fresh thyme sprigs
- 2 tablespoons honey, plus more for serving
- 1 teaspoon kosher salt, optional
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