Pear and Goat Cheese Naan Pizza with Honey | Easy Flatbread – Weeks Honey Farm

Ingredients

• 2 tablespoons butter, divided
• 1 very firm pear, cored and thinly sliced
• 2 shallots, peeled and thinly sliced
• 1 teaspoon fresh thyme leaves
• 3 tablespoons honey
• 1 tablespoon lemon juice
• 1/4 teaspoon sea salt
• Freshly ground black pepper, to taste
• 1 (8.8-ounce) package naan, containing 2 pieces
• 1 tablespoon olive oil
• 1 cup shredded fontina cheese
• 1/3 cup crumbled goat cheese
• 3 to 4 fresh thyme sprigs
• 2 tablespoons honey, plus more for serving
• 1 teaspoon kosher salt, optional