Drunken Whipped Cranberry & Orange Butter –
This Drunken Whipped Cranberry & Orange Butter is perfect served on toast or crumpets for an extra festive kick. It's also great slathered over roasted parsnips or carrots too.
Ingredients
- 75g fresh or frozen cranberries
- 1 orange, juice and zest
- 1 tbsp forest honey
- 1 tbsp coconut sugar
- 3 tbsp cherry brandy, Cointreau, or cognac
- 125g salted butter, softened
- 3 tbsp icing sugar
- 2oz fresh or frozen cranberries
- 4oz salted butter, softened
- Large bowl
- Fine Sieve
- Medium saucepan
- Step 1 In a small pan, add cranberries, orange juice and zest, honey, and coconut sugar. Place on a low heat and cook until the cranberries start to burst.
- Step 2 Remove from heat, leave to cool completely, then stir in alcohol of choice.
- Step 5 Sieve in the icing sugar and whip the butter until it’s super fluffy then serve in a bowl or jar.
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