favorite recipe ever — Les Petites Gourmettes

Name: favorite recipe ever — Les Petites Gourmettes
Ingredients: 1/2 cup shredded Parmesan cheese; 1/2 cup low-fat sour cream; 1 cup low-fat mayonnaise; 1 tablespoon fresh lemon juice; 2 garlic cloves, peeled and finely minced; 2 teaspoons anchovy paste or 1 anchovy fillet, finely minced; Freshly ground black pepper, to taste; Assorted crudités; such as cherry or pear tomatoes, endive spears, boiled and salted new potatoes, sugar snap peas, cucumber slices, carrot, and jicama sticks.

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Discover Linda's go-to Caesar Dip—made for 20 years and a must-try at any party! Perfect with Belgian endive, cherry tomatoes, and potatoes.

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Ingredients

1/2 cup shredded Parmesan cheese
1/2 cup low-fat sour cream
1 cup low-fat mayonnaise
1 tablespoon fresh lemon juice
2 garlic cloves, peeled and finely minced
2 teaspoons anchovy paste or 1 anchovy fillet, finely minced
Freshly ground black pepper, to taste
Assorted crudités; such as cherry or pear tomatoes, endive spears, boiled and salted new potatoes, sugar snap peas, cucumber slices, carrot, and jicama sticks.