Southwestern Beef Roast with Spicy Salsa Verde | Beef Loving Texans | Beef Loving Texans is your one

Name: Southwestern Beef Roast with Spicy Salsa Verde | Beef Loving Texans | Beef Loving Texans is your one
Total time: 75 min
Ingredients: Top Sirloin Petite Roast; ground cumin; pepper; ground red pepper; tomatillos; white onion; jalapeno pepper; olive oil; fresh cilantro; fresh lime juice; garlic; sugar; salt

beeflovingtexans.com

Cook Time: 1 hrs 15 mins Servings: 8 Ingredients: 13 Ingredients Salsa: Preparation - Step 1Prepare grill for indirect cooking by igniting equal number of

Keywords

beef loving texans
southwestern beef roast with spicy salsa verde

View full recipe on beeflovingtexans.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at beeflovingtexans.com.

Share this recipe:

Cooking tools:

Grill
Food processor
Instant-read thermometer
Drip pan
Pastry brush
Aluminum foil
Zip-top bag
Chef's knife
Cutting board
Mixing bowl

Ingredients

Top Sirloin Petite Roast
ground cumin
pepper
ground red pepper
tomatillos
white onion
jalapeno pepper
olive oil
fresh cilantro
fresh lime juice
garlic
sugar
salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Southwestern Beef Roast with Spicy Salsa Verde | Beef Loving Texans | Beef Loving Texans is your one

Keywords

Ingredients

Ready to cook this?

More Like This