Rajshree's Maa's Mutton Kheema Balls Curry - Licious Blog
Maa's special meat and seafood recipes, shared lovingly by kids for Mother's Day. Because there's nothing better than #MaaKaKhana.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.
Ingredients
- 500 gms Freshly ordered Licious Mutton Kheema / Minced Lamb
- 2 tbsp dry roasted besan (chana daal atta)
- 2 tbsp Coriander Powder
- tbsp ½cumin powder
- 1 tsp red chilly powder & salt as per taste
- tbsp ½turmeric powder
- 1 tbsp Everest meat masala
- 1 tbsp garam masala powder
- 1 tbsp dry roasted dry coconut
- Finely chopped coriander leaves
- 1 tbsp curd/dahi
- 1 tbsp Ginger Garlic Paste
- 2 tbsp Oil
- 1 green chilly
- 1 medium sized onion
- 2 big onions
- 1 bay leaf
- 2 green cardamom
- 1 Black cardamom
- 2 inch pieces each of 1approx. – cinnamon sticks
- 1 tbsp red chilly powder
- 1 tbsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tbsp meat masala
- leaves Finely chopped corianderfor garnishing
- Salt as per taste
- Hot water as required
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