Chocolate Praline Fudge
Prepare a baking sheet by lining with parchment paper. Toast pecans in a dry skillet over medium heat for about 5 minutes. Stir frequently to prevent burning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Candy thermometer
- Hand mixer
- Baking pan
- Pot
- Saucepan
- Skillet
- Baking sheet
- Parchment paper
- Wax paper
- Spatula
- Chef's knife
- Cutting board
- Stove
- Airtight container
Ingredients
- ½ cup sugar
- ½ cup packed brown sugar
- ⅓ cup whipping cream
- 2 Tablespoons Challenge Butter, cut into cubes
- 1 cup pecan halves
- ½ teaspoon vanilla extract
- 1 can (14 ounces) sweetened condensed milk
- ½ cup whole milk
- 2 cups sugar
- ½ cup (1 stick) Challenge Butter
- 1 package (11 ounces) milk chocolate chips
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