Pan fried foie gras in goose fat, served with date cake - Agro-Top
Preparation:
Ingredients
- Foie Gras
- Goose or duck lard
- Pear
- Mead
- Walnuts and pistachios
- Date cake: Chopped dates
- Water
- Soda
- Soft butter
- Egg
- Flour
- Baking powder
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