Catfish Beignets with Remoulade Dipping Sauce Recipe - USA

Ingredients

• 2 tbsp vegetable oil
• 0.5 cup chopped onion
• 1 tsp salt
• 0.5 tsp cayenne pepper
• 1 lb (454 g) U.S. farm-raised catfish fillets, cut into 0.5 inch pieces
• 1 tsp chopped garlic
• 0.25 cup chopped green onions
• 3 eggs , beaten
• 1.5 cups milk
• 2 tsp baking powder
• 3.33 cups all-purpose flour
• vegetable shortening for deep frying
• 1 tsp Rustic Rub
• Remoulade Dipping Sauce