Traditional White Bread Recipe
Here's a time-saver! You can omit the first rising time by using quick active dry yeast.
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Ingredients
- 6 cups Gold Medal™ all-purpose flour or Harvest King® or Better for Bread® bread flour
- 3 tablespoons sugar
- 1 tablespoon salt
- 2 tablespoons shortening
- 2 packages regular or quick active dry yeast
- 2 1/4 cups very warm water (120°F to 130°F)
- Butter or margarine, melted
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