Cherry Almond Granola recipe / Jill Silverman Hough

Ingredients

• 2 cups / 410 grams rolled oats
• 1 1/4 cups (4 ounces) / 113 grams sliced almonds
• 3/4 cup / 50 grams unsweetened shredded coconut
• 1/2 teaspoon coarse kosher salt
• 6 tablespoons / 120 grams brown rice syrup or light corn syrup
• 2 tablespoons / 25 grams sunflower, safflower, grapeseed, or other neutral-flavored oil
• 1/2 teaspoon almond extract
• 1 cup / 150 grams dried cherries