Cherry Almond Granola recipe / Jill Silverman Hough

Name: Cherry Almond Granola recipe / Jill Silverman Hough
Ingredients: 2 cups / 410 grams rolled oats; 1 1/4 cups (4 ounces) / 113 grams sliced almonds; 3/4 cup / 50 grams unsweetened shredded coconut; 1/2 teaspoon coarse kosher salt; 6 tablespoons / 120 grams brown rice syrup or light corn syrup; 2 tablespoons / 25 grams sunflower, safflower, grapeseed, or other neutral-flavored oil; 1/2 teaspoon almond extract; 1 cup / 150 grams dried cherries

jillhough.com

My recipe for Cherry Almond Granola. You can experiment with different combinations of fruits and nuts, but this one is definitely delicious.

View full recipe on jillhough.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillhough.com.

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Ingredients

2 cups / 410 grams rolled oats
1 1/4 cups (4 ounces) / 113 grams sliced almonds
3/4 cup / 50 grams unsweetened shredded coconut
1/2 teaspoon coarse kosher salt
6 tablespoons / 120 grams brown rice syrup or light corn syrup
2 tablespoons / 25 grams sunflower, safflower, grapeseed, or other neutral-flavored oil
1/2 teaspoon almond extract
1 cup / 150 grams dried cherries