Apple hand pies Recipe - Los Angeles Times

Name: Apple hand pies Recipe - Los Angeles Times
Total time: 80 min
Ingredients: 1/2 cup raisins; 1 cup rum, brandy or water; 1/4 cup (1/2 stick) butter; 4 large tart apples, such as Granny Smith, peeled, cored and diced into 1/4-inch pieces; 2 tablespoons dark brown sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1 cup toasted pecan pieces; Prepared pie dough for 2 single crust (9- to 10-inch) pies, 36 to 40 ounces; 1 beaten egg; Coarse or decorating sugar for garnishing the pies

www.latimes.com

Behold the hand pie: This convenient little wonder is pie’s answer to the cupcake, without the fussy decorations.

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Ingredients

1/2 cup raisins
1 cup rum, brandy or water
1/4 cup (1/2 stick) butter
4 large tart apples, such as Granny Smith, peeled, cored and diced into 1/4-inch pieces
2 tablespoons dark brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup toasted pecan pieces
Prepared <a href="http://recipes.latimes.com/recipe-flaky-pie-dough/" target="_blank">pie dough</a> for 2 single crust (9- to 10-inch) pies, 36 to 40 ounces
1 beaten egg
Coarse or decorating sugar for garnishing the pies