Creamed Spinach Pasta Recipe - Simple & Delicious - Savoury Flavor

Ingredients

• 1/4 cup toasted hazelnuts, roughly chopped (you can skip these if you prefer)
• 1/4 cup panko bread crumbs
• 1 tablespoon butter
• 1 cup whole milk ricotta
• 1/4 cup freshly grated Parmesan, plus extra for sprinkling on top
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly cracked black pepper
• 1 pound short-cut pasta like penne, rigatoni, or shell shapes
• 1 tablespoon kosher salt for the pasta water
• 3 tablespoons unsalted butter
• 1 tablespoon extra virgin olive oil
• 1 medium shallot, minced fine (roughly 1/2 cup)
• 4 garlic cloves, finely minced
• 1/4 teaspoon freshly grated nutmeg
• 1 pound fresh baby spinach leaves
• 1 cup heavy whipping cream