Spinach and feta straws – Food & Home Magazine
These easy spinach and feta straws are made with buttery puff pastry, spinach and cheese for a crisp snack that's perfect for entertaining, or lunchboxes.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Fine-mesh sieve
- Paper towel
- Chef's knife
- Cutting board
- Grater
Ingredients
- 250 g frozen spinach
- 100 g feta, crumbled
- 40 g white cheddar, grated
- 2 sheets puff pastry
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