Lemon Curd Cheesecake
Creamy vanilla bean cheesecake is mixed with fresh lemon curd making this the most lemony cheesecake ever.
Ingredients
- 2 packages cream cheese
- 270 g digestive cookies or graham crackers
- Two large eggs
- 1 cup lemon curd
- ½ cup sugar
- Pinch fine sea salt
- 2 tablespoons all purpose flour
- 113 g butter
- 1 vanilla bean
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