Tomato Chutney - AnotherFoodBlogger
This tomato chutney really couldn't be easier to make. Fresh, packed with flavour and absolutely delicious too. Its a pantry must!
Ingredients
- 500 g cherry tomatoes (cut in half)
- 1 red pepper/capsicum (cut into slices)
- 1/2 red onion (sliced)
- 2 garlic cloves (sliced)
- 3 tbsp Squeaky Gate 'all rounder' olive oil
- 1 tbsp honey
- 1 tsp balsamic vinegar
- 1 tsp chili flakes
- salt
- pepper
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