Stuffed Pepper Soup | Just A Pinch Recipes
In a large soup pot brown the ground beef with the onions and rice. Add in the diced tomatoes, tomato sauce, oregano, basil, salt, pepper, beef stock, water, and beef...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1lb - lean ground beef
- 1 large onion,diced
- 1 cup(s) white rice, uncooked
- 14 oz can(s) diced tomatoes (with added basil, garlic, etc)
- 14 oz can(s) tomato sauce
- 1 teaspoon(s) dried oregano
- 1 teaspoon(s) dried basil
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1 quart(s) beef stock
- 1 cup(s) water
- 2 teaspoon(s) beef bouillion
- 3 bell peppers, diced
- 1/2 cup(s) shredded cheese
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