Butternut Squash & Sage Risotto | Riceland

Name: Butternut Squash & Sage Risotto | Riceland
Ingredients: 1 small butternut squash, peeled, seeded, and diced; 2 tablespoons olive oil, divided; 1 small onion, finely chopped; 2 cups white rice; 1/2 cup dry white wine; 4-5 cups vegetable or chicken broth, warmed; 1 tablespoon fresh sage, finely chopped; 1/2 cup grated Parmesan cheese; 2 tablespoons butter; Salt and pepper to taste

www.riceland.com

A rich and creamy risotto made with Riceland long-grain rice cooked with white wine, chicken stock, parmesan cheese, roasted butternut squash and fresh sage.

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Ingredients

1 small butternut squash, peeled, seeded, and diced
2 tablespoons olive oil, divided
1 small onion, finely chopped
2 cups white rice
1/2 cup dry white wine
4-5 cups vegetable or chicken broth, warmed
1 tablespoon fresh sage, finely chopped
1/2 cup grated Parmesan cheese
2 tablespoons butter
Salt and pepper to taste

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