Strawberry Sorbet - Kosher.com
Non-dairy sorbet is a light and easy dessert option. It's easy to make and easy to make ahead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 pint ripe strawberries, or 1 pound frozen strawberries, blended
- 2 eggs, separated
- 1/2 – 1 cup sugar
- juice of 1/2 lemon
- 1 cup water (optional)
- few drops strawberry extract (optional)
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