Fried Brie Salad with Walnut Oil Dressing – Old World Olive Co

Ingredients

• 2 Tbsp. OWOC Champagne Vinegar
• 1 Tbsp. OWOC regional EVOO, your choice
• ¼ cup OWOC Walnut Oil
• 1 (8 oz.) brie, very cold, rind removed, cut into 1” pieces
• ½ cup all purpose flour
• ½ cup fine dry bread crumbs
• 1 tsp. seasoned salt
• 1 large egg
• Vegetable oil for frying
• 1 tsp. Dijon mustard
• 1 tsp. minced garlic
• 1 Tbsp. minced shallots
• Salt and freshly ground black pepper
• 2 red apples, cored and cut lengthwise into 8ths
• 6 cups mixed baby lettuces
• 12 sprigs fresh parsley
• ½ cup roughly chopped, toasted walnuts