Ingredients
- 100 g de garbanzos secos
- 1000 g de agua
- 1 ½ cucharaditas de sal
- 150 g de arroz integral
- 190 - 200 g de champiñones enteros en conserva
- 1 cucharadita de ajo en polvo
- 40 g de almendras tostadas sin sal
- 20 g de aceite de oliva
- 2 huevos
- 80 g de pan rallado
- 200 - 300 g de aceite para freír
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