Wheaty Beer Recipe | All Grain American Wheat Beer by MFergBrew
"Wheaty" American Wheat Beer recipe by Marcus Ferguson. All Grain, ABV 4.1%, IBU 15.42, SRM 3.33, Fermentables: (Wheat Malt, Pilsner Malt, Big O, Malted Oats, S
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Cooking tools:
- Mash tun
- Brew kettle
- Fermenter
- Kitchen scale
- Instant-read thermometer
- Stockpot
- Stove
- Spoon
- Fine-mesh sieve
- Measuring spoon
- Mixing bowl
- Saucepan
- Airtight container
Ingredients
- 1.85 kg Wheat Malt
- 1.85 kg Pilsner Malt
- 0.45 kg Big O, Malted Oats
- 0.17 kg Sour Grapes Acid Malt
- 9 1/2 g Herkules Hops
- 25 g Amarillo Hops
- 25 g Citra Hops
- 9 1/2 g Herkules (Pellet) Hops
- 50 g Amarillo (Pellet) Hops
- 50 g Citra (Pellet) Hops
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