Shrimp Fried Broccoli Rice Gelson's

Shrimp Fried Broccoli Rice Gelson's

www.gelsons.com

Dinner Recipes Shrimp Fried Broccoli Rice Share: Shrimp Fried Broccoli Rice Serves: 5 Heat one teaspoon olive oil in a small nonstick pan over medium low heat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.

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Ingredients

  • Ingredients
  • 4 teaspoons Napa Valley organic olive oil divided
  • 3 Organic Valley omega 3 eggs beaten
  • 3 tablespoons San j tamari lite 50 less sodium soy sauce
  • 2 tablespoons Kikkoman plain rice vinegar not the seasoned kind
  • 1 teaspoon Napa Valley organic sesame oil
  • 1/2 teaspoon black pepper
  • 1 5 1/2 ounce package organic diced onion
  • 3 cloves Melissas organic garlic chopped
  • 1 1/2 12 ounce packages Gelsons Riced Broccoli about 4 1/2 cups
  • 8 ounces jumbo cooked shrimp with tail off from our seafood department diced into 1/2 inch pieces
  • 2 cups Ready Pac shredded red cabbage
  • 1 cup Flav r pac frozen peas and carrots thawed
  • 1 cup Woodstock organic frozen sweet corn thawed
  • 1 cup Seapoint Farms shelled edamame thawed
  • 1 bunch scallions green and white parts thinly sliced about 1 cup

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