Shrimp Fried Broccoli Rice Gelson's
Dinner Recipes Shrimp Fried Broccoli Rice Share: Shrimp Fried Broccoli Rice Serves: 5 Heat one teaspoon olive oil in a small nonstick pan over medium low heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- Ingredients
- 4 teaspoons Napa Valley organic olive oil divided
- 3 Organic Valley omega 3 eggs beaten
- 3 tablespoons San j tamari lite 50 less sodium soy sauce
- 2 tablespoons Kikkoman plain rice vinegar not the seasoned kind
- 1 teaspoon Napa Valley organic sesame oil
- 1/2 teaspoon black pepper
- 1 5 1/2 ounce package organic diced onion
- 3 cloves Melissas organic garlic chopped
- 1 1/2 12 ounce packages Gelsons Riced Broccoli about 4 1/2 cups
- 8 ounces jumbo cooked shrimp with tail off from our seafood department diced into 1/2 inch pieces
- 2 cups Ready Pac shredded red cabbage
- 1 cup Flav r pac frozen peas and carrots thawed
- 1 cup Woodstock organic frozen sweet corn thawed
- 1 cup Seapoint Farms shelled edamame thawed
- 1 bunch scallions green and white parts thinly sliced about 1 cup
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