CHOCOLATE TRES LESCHES CAKE
CHOCOLATE TRES LESCHES CAKE - Cake: - 1 ¾ cups cake flour - 1 ¾ cups sugar - ¾ cup cocoa powder - 1 teaspoon baking powder - 2 teaspoons baking soda - 1
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Cooking tools:
- Hand mixer
- Sifter
- Skewer
- Offset spatula
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Refrigerator
- Coffee maker
Ingredients
- 1 ¾ cups cake flour
- 1 ¾ cups sugar
- ¾ cup cocoa powder
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- ½ cup oil
- 2 large eggs, room temp
- 1 teaspoon vanilla
- 1 cup freshly brewed strong hot coffee
- 1 can condensed milk
- ¾ cup cream (I use the long life whipping cream)
- ¾ cup evaporated milk
- 3 tablespoons cacao
- 1 cup icing sugar
- ½ cup cacao
- 3 cups very cold whipping cream
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