Mulligatawny soup
Mulligatawny soup recipe: Great soup for a cold day. Vegetarian option
Ingredients
- 1 cup Carrots Diced
- 1 cup Onion Finely diced
- 1/2 cup Celery chopped
- 1 large Red bell pepper Chopped
- 1 12 oz PkgeFrozen Mashed butternut squash
- 1 tablespoon Ginger paste
- 1 tablespoon Garlic paste
- 1 Tsp Red curry paste
- 1 tablespoon Tomato paste
- 1 teaspoon Dried thyme
- 1 teaspoon Garam masala
- 1 1.14 oz Knorr home style stock Beef, chicken or vegetable
- 8 oz Beef or chicken Chopped cooked
- 1 cup Cooked rice Optional
- 2 tablespoons Spicy steak sauce
- 2 tablespoons Olive oil
- Chopped fresh parsley
- 1 quart Water
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