Pomegranate-Glazed Green Beans - Master recipes

Pomegranate-Glazed Green Beans - Master recipes

master-recipes.com

In a Dutch oven, place steamer basket over 1 in. of water. Place green beans in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, 8-10 minutes or until crisp-tender. In...

View Original

Share this recipe:

Ingredients

  • 1-1/2 pounds fresh green beans, trimmed -
  • 1/3 cup orange juice -
  • 1/4 cup pomegranate juice -
  • 3 tablespoons butter -
  • 2 tablespoons white balsamic vinegar -
  • 1 tablespoon maple syrup -
  • 2 teaspoons grated orange zest -
  • 1 teaspoon onion powder -
  • 1/2 teaspoon salt -
  • 1/4 teaspoon pepper -
  • 1/4 cup dried cranberries -

More Like This