Caldo De Pollo Recipe: Authentic Mexican Comfort - Moral of Life
Discover our authentic caldo de pollo recipe, perfect for a comforting Mexican chicken soup. Features a step-by-step timing guide and common mistakes checklist.
Ingredients
- 3 lbs bone-in, skin-on chicken thighs
- 12 cups filtered water
- 1 large white onion, halved
- 4 large cloves garlic, smashed
- 2 tbsp sea salt
- 2 large Yukon Gold potatoes, cut into 2-inch chunks
- 3 large carrots, peeled and cut into thick rounds
- 2 ears of corn, husked and cut into 3-inch wheels
- 1 chayote squash, peeled and cubed
- 2 medium zucchini, cut into thick half-moons
- 0.25 head green cabbage, sliced into thick wedges
- 1 bunch cilantro, tied with kitchen twine
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