Bicerin Recipe (Three-Layered Chocolate and Coffee Drink) | Saveur

Bicerin Recipe (Three-Layered Chocolate and Coffee Drink) | Saveur

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This beloved Bicerin from the eponymous Turin Caffè Al Bicerin is famous for its three distinct tiers of ganache, espresso, and frothed milk.

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Ingredients

  • ¾ cup plus 1 Tbsp. whole milk, divided
  • ⅔ cup (4 oz.) coarsely chopped 70% dark chocolate
  • ½ cup heavy cream
  • 2 tsp. cocoa powder
  • ½ cup hot espresso or strong coffee

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