Bicerin Recipe (Three-Layered Chocolate and Coffee Drink) | Saveur
This beloved Bicerin from the eponymous Turin Caffè Al Bicerin is famous for its three distinct tiers of ganache, espresso, and frothed milk.
Ingredients
- ¾ cup plus 1 Tbsp. whole milk, divided
- ⅔ cup (4 oz.) coarsely chopped 70% dark chocolate
- ½ cup heavy cream
- 2 tsp. cocoa powder
- ½ cup hot espresso or strong coffee
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