Tarragon mayonnaise

Name: Tarragon mayonnaise
Ingredients: 1 (20 g) middle sized egg yolk; 4 tsp Dijon mustard; 1/2 knife point xanthan gum; 1 tsp tarragon gastrique; 2 tsp freshly squeezed lemon juice; 1/4 tsp (1.5 g) salt; 1/4 tsp (0.8 g) white pepper; squeeze (6 g) of honey; 1/4 tsp light soy sauce or hydrolyzed wheat condiment; 1 1/2 cup cold, neutral tasting vegetable oil, infused for several weeks with tarragon leaves (I have used canola oil); 1 shallot; 1/4 cup white wine vinegar; 1/2 tbsp olive oil; 1/4 cup white wine or a white vermouth; 2 bunches fresh tarragon (can substitute by dried tarragon)

www.wilfriedscooking.com

Tarragon mayonnaise is made from a tarragon gastrique, mixed with egg yolk and mustard and with a tarragon infused, neutral tasting oil

View full recipe on www.wilfriedscooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilfriedscooking.com.

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Ingredients

1 (20 g) middle sized egg yolk
4 tsp Dijon mustard
1/2 knife point xanthan gum
1 tsp tarragon gastrique
2 tsp freshly squeezed lemon juice
1/4 tsp (1.5 g) salt
1/4 tsp (0.8 g) white pepper
squeeze (6 g) of honey
1/4 tsp light soy sauce or hydrolyzed wheat condiment
1 1/2 cup cold, neutral tasting vegetable oil, infused for several weeks with tarragon leaves (I have used canola oil)
1 shallot
1/4 cup white wine vinegar
1/2 tbsp olive oil
1/4 cup white wine or a white vermouth
2 bunches fresh tarragon (can substitute by dried tarragon)