Chorizo Burgers with Chimichurri - Pepperidge Farm
Spice up your summer by adding a little Latin flair to your next barbecue. Mixing chorizo with ground beef dials up the flavor while the fresh, bright flavor of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1/2 cup packed fresh cilantro leaves
- 1/2 cup packed fresh parsley leaves
- 1 small clove garlic
- 1 pinch crushed red pepper
- 1 1/2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 pound ground beef
- 9 ounces (about 3 links) chorizo sausage
- 4 slices pepper Jack cheese or Monterey Jack cheese
- 1/4 cup mayonnaise
- 4 tomato slice
- 4 Pepperidge Farm® Farmhouse® Hearty White Buns, toasted
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