Chocolate Mousse Recipe
This light and airy chocolate mousse couldn't be simpler to make! It's decadent yet still easy to whip up for a delicious dessert.
Ingredients
- 2 cups chocolate chips ((about 12 oz, semisweet chocolate or bittersweet chocolate chips))
- 6 TBSP water
- 6 eggs ((room temperature))
- 1 tsp vanilla extract
- 1 pinch salt
- 2 cups heavy cream ((optional))
- 2 TBSP coconut sugar ((optional))
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