Arancini Stuffed with Toscano Sausage | Carando
You’ll have wanderlust for Italy with this outstanding arancini recipe—crispy, fried Arborio rice balls stuffed with savory Toscano ground sausage, portobello mushrooms, and mozzarella cheese in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carando.sfdbrands.com.
Ingredients
- Carando Toscano Ground Sausage, 1 Package
- Arborio Rice, 1½ Cups
- Chicken Stock, 4 Cups
- Fresh Garlic, Minced, 5 Cloves
- Medium Shallot, Minced, 1
- Portobello Mushrooms, Diced, ½ Pound
- Mozzarella Cheese, Grated, ½ Pound
- Breadcrumbs, 2 Cups
- San Marzano Tomatoes, Drained, 1 28-oz. Can
- Medium Yellow Onion, Sliced, 1
- Extra Virgin Olive Oil, ½ Cup
- Zest of One Orange
- Vegetable Oil for Frying
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