Creamy Radish and Potato Soup

Creamy Radish and Potato Soup

pearlcrescentfarm.com

Creamy Radish and Potato Soup Cooked radishes seem a completely different vegetable from raw radishes.

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Cooking tools:

  • Immersion blender
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Ladle
  • Serving bowl
  • Spoon

Ingredients

  • 2 tbsp canola oil
  • 1 smallish onion, chopped
  • 8 oz radishes, sliced
  • 8 oz potatoes, peeled and cubed
  • 2 cups milk (or a milk substitute or water or broth)
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 watermelon radish cut into matchsticks for garnish (other varieties work, too, especially ones with an internal colour that contrasts with the soup colour)
  • chopped greens for garnish (radish greens, parsley, and chives all work well)
  • sour cream for serving

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