Creamy Radish and Potato Soup
Creamy Radish and Potato Soup Cooked radishes seem a completely different vegetable from raw radishes.
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Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 2 tbsp canola oil
- 1 smallish onion, chopped
- 8 oz radishes, sliced
- 8 oz potatoes, peeled and cubed
- 2 cups milk (or a milk substitute or water or broth)
- ½ tsp salt
- ½ tsp black pepper
- 1 watermelon radish cut into matchsticks for garnish (other varieties work, too, especially ones with an internal colour that contrasts with the soup colour)
- chopped greens for garnish (radish greens, parsley, and chives all work well)
- sour cream for serving
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