Cauliflower Breakfast Bowls - alive magazine

Ingredients

• 2 small apples, preferably Pink Lady or Honeycrisp
• 1 tsp (5 mL) coconut oil
• 1 Tbsp (15 mL) maple syrup, divided
• 1/2 medium cauliflower, cut into florets
• 1 cup (250 mL) unsweetened almond milk
• 1 tsp (5 mL) ground cinnamon
• 1/4 tsp (1 mL) ground nutmeg
• 1/2 tsp (2 mL) vanilla extract
• 1 Tbsp (15 mL) chopped toasted walnuts
• 1 Tbsp (15 mL) pomegranate seeds