Green Bean, Persimmon and Hazelnut Salad
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Green Bean, Persimmon and Hazelnut Salad
Ingredients
- 1 pound green beans
- 1 Fuju persimmon, peeled and thinly sliced
- ½ cup hazelnuts, toasted and peeled
- 1 ½ tablespoons red wine vinegar
- 3 to 4 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper
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