Double Chocolate Zucchini Bread
Moist, rich, and bursting with chocolate flavor, this Double Chocolate Zucchini Bread is the perfect balance of indulgence and nutrition. Discover how to make this easy, decadent treat with simple...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.
Ingredients
- 1 3/4 cups (220g) all-purpose flour
- 1/2 cup (45g) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- 2 large eggs
- 1/2 cup (120ml) vegetable oil
- 1/2 cup (120ml) plain Greek yogurt or sour cream
- 3/4 cup (150g) granulated sugar
- 1/4 cup (50g) brown sugar, packed
- 2 teaspoons vanilla extract
- 2 cups (260g) shredded zucchini, excess moisture squeezed out
- 3/4 cup (130g) semi-sweet or dark chocolate chips
- 1/4 cup (40g) additional chocolate chips
- 1 tablespoon powdered sugar for dusting
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