Easy Fish Biriyani (Meen Biryani) Recipe

Easy Fish Biriyani (Meen Biryani) Recipe

www.pachakam.com

Learn how to make Easy Fish Biriyani (Meen Biryani) at home. This authentic Kerala recipe includes easy step-by-step instructions for Fish Biriyani is on...

View full recipe on www.pachakam.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.

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Cooking tools:

  • Pot
  • Saucepan
  • Skillet
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spoon
  • Mixing bowl
  • Stove

Ingredients

  • 1 1/2 kg Basmati rice
  • 2 kg King fish steaks
  • 5 nos Onion (3 sliced for curry and 2 for garnishing)
  • 1 tsp Turmeric powder
  • 3 tbsp Chilly powder
  • 2 nos Ginger (sliced, medium size)
  • Salt (As reqd)
  • 3 tbsp Butter
  • 20 nos Cashew nuts
  • Raisin (Handful, Unakka munthiri)
  • Curry leaves (Few)
  • 3 tbsp Oil
  • Ghee (Little)
  • Coriander and mint leaves (Few)
  • Turmeric powder (A pinch)
  • Water (to cook fish)
  • Vanilla and pineapple essence (As reqd)

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